In December, Palermo comes alive with rituals deeply rooted in its identity. Among them, the Feast of Santa Lucia stands out as one of the most cherished: a moment where history, devotion, and culinary tradition intertwine.
On this day, the city commemorates the miracle of the wheat and, following an ancient vow, refrains from eating bread and pasta, favouring instead rice-based dishes, fried delicacies, and traditional sweets. It is also the perfect occasion to discover some of the most representative arancine in Palermo.
Where to Eat the Most Authentic Arancine in Palermo
Bar Vabres
One of the city’s historic pastry shops, Bar Vabres upholds the tradition of the classic arancina. The ragù version—fragrant rice wrapped around a rich filling and covered with a crisp, golden crust—is considered a must on Santa Lucia. The shop is particularly lively in the early morning, when the freshly made arancine begin arriving at the counter.
Bar Turistico
Located in the old Acquasanta district, Bar Turistico is known for its generous, traditional-style arancine. The burro variant is especially popular and becomes the star of December 13th, when production increases to meet the high demand.
Oscar
Renowned for the quality of its creations, Pasticceria Oscar offers meticulously crafted arancine: evenly golden, well-balanced in flavour, and prepared with exceptional attention to detail. It is an ideal stop for those seeking a more refined interpretation of this Palermo classic.
Why Are Arancine a Santa Lucia Tradition in Palermo?
The tradition dates back to 1646, a year marked by severe famine in Palermo. According to popular legend, on December 13th — a day devoted to Santa Lucia — a ship loaded with wheat arrived in the port. Driven by hunger, the people consumed the grain as it was, boiled but unmilled.
In gratitude for what was perceived as a miraculous intervention, the city has since observed the custom of avoiding refined wheat products, choosing instead foods made from whole grains, rice, and legumes.
Arancine — already deeply rooted in Sicilian cuisine — thus take on a symbolic role: round, golden, generous, and emblematic of the celebration dedicated to the Saint of Light.
Other Foods Typical of Santa Lucia in Palermo
Alongside arancine, several dishes are traditionally enjoyed on December 13th:
- Panelle: thin fritters made from chickpea flour, widely enjoyed throughout the city.
- Cuccìa: the dish most closely linked to the miracle of the wheat, consisting of boiled kernels enriched with ricotta, milk cream, or chocolate.
- Crocchè and potato-based preparations: comforting, wheat-free alternatives that complete the festive table.
Each family and neighbourhood guards its own variations, contributing to the richness of this deeply local culinary tradition.
Experience Santa Lucia While Staying at Hotel Principe di Villafranca
For those wishing to experience Palermo during the Feast of Santa Lucia, Hotel Principe di Villafranca offers a privileged viewpoint. Located in an elegant and tranquil residential area, the hotel provides easy access to historic pastry shops, vibrant districts, and cultural landmarks.
Its interiors — characterised by contemporary design and an intimate atmosphere — provide an ideal retreat after a day spent exploring flavours, rituals, and traditions. Attention to detail, the comfort of the rooms, and the hotel’s warm hospitality make every stay pleasant, and particularly evocative during the festive season.
Would you like to experience Palermo during the Feast of Santa Lucia?
Book your stay at Hotel Principe di Villafranca and discover one of the city’s most authentic traditions up close.
